Now we are off to Burgundy. The land of wine and food! Which also means that I have more cookbooks than I can count, however I picked just a few. There are all sorts of regional foods in Burgundy, not to mention wine, I am just hoping that i can find the ingredients i need to recreate these French classics!
My reading list is going to include:
The Food of France by Waverly Root
The Food of France by Sarah Woodward
Culinaria FRANCE edited by Andre Domine
and:
Recipes from Burgundy by Gerald Carpentier
Pedaling through Burgundy by Sarah Leah Chase
yummy food is to come so stay tuned!
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