Lesson Two

Prep work, what does that really mean?

What I think it really means is setting one up for success in the kitchen and that really can be anything from a clean kitchen to pre-chopped veggies. Each cook will find what he or she needs in order to have fun in the kitchen after only a short time. But for me it is all about simplicity. I like to have everything I need washed and ready before I start. Certain ingredients pre-measured (or for the lazier days at least have the right measuring cup near by) and of course know what I’m doing… or at least what I plan of doing.

For me preparation is the most helpful when I’m baking. Then I know that I can relax in the kitchen and have fun if I have followed a few simple steps…

1. Read the recipe --- after all if your following it you might want to know what you’re doing so you don’t leave out some important ingredient… it could happen.
2. Check for ingredients--- who wants to run back and forth to the store. NOT I.
3. Measure things that will need to be added quickly--- For example when making a pasty cream and you must add ingredients while continuously mixing to prevent burning! This is when I find prep most helpful!

I know these seem soooo obvious. But I think the idea of preparing ones self for fun in the kitchen is a key lesson. After all I don’t want anyone to have a bad time baking